Audience

Businesses and organization interested in a production recipe ingredient management software solution

About PRIMS

PRIMS (Production Recipe Ingredient Management Software) is a comprehensive food manufacturing software solution, giving customers the ability to take control of their production process. From receiving through shipping, PRIMS oversees every aspect of goods creation and provides them with a comprehensive view of the operation. Ingredients are tracked by Lot Numbers from receiving through production to shipping so that you know what’s in every batch and every finished good. This includes sub-mixes, consumed ingredients and packaging materials. Lot numbers can be auto-generated for both intermediates and finished goods. GFSI traceability and recall mandates can be satisfied in minutes, rather than hours. Non-compliant ingredients, raw materials, and finished goods can be tracked in less time and with less waste. PRIMS automates wet and dry ingredients such as flour, water, HFCS, oil, brew, and yeast draws.

Integrations

No integrations listed.

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Company Information

Focus Works
United States
focusworkstech.com/recipe-software/

Videos and Screen Captures

PRIMS Screenshot 1
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Product Details

Platforms Supported
Cloud
Training
Documentation
Live Online
In Person
Support
Phone Support
Online

PRIMS Frequently Asked Questions

Q: What kinds of users and organization types does PRIMS work with?
Q: What languages does PRIMS support in their product?
Q: What kind of support options does PRIMS offer?
Q: What type of training does PRIMS provide?

PRIMS Product Features

Bakery

Nutrition & Ingredient Labels
Nutrition Analysis
Sales History
Labor Cost Calculator
Sales Management
Customer Management
Production Management
Accounting Management
Recipe / Formula Costing
Recipe / Formula Management
Inventory Management

Food Manufacturing

Food Traceability
Compliance
Quality Management
Recipe Management
Recall Tracking
Seasonal Demand Forecasting
ERP
Production Scheduling
Ingredient Management
Supply Chain Management
Food Safety